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At home with us, in the heart of Anacapri since 1960.
Il Solitario is a historic, family-run, and authentic trattoria. Here, traditional Neapolitan cuisine meets the soul of the island: homemade pasta, carefully selected ingredients, fair prices, and the kind of hospitality that makes you feel like part of the family right away.
Our culinary philosophy
At Al Solitario, we don’t chase trends: we champion authentic cuisine, crafted with patience, by hand, and rooted in memory. Many of our dishes begin with homemade preparations—starting from the basics: pasta, traditional recipes, and simple flavors—the kind that truly endure.
Handmade pasta
Many preparations originate right in our kitchen, with a focus on the fundamentals and family recipes.
Neapolitan tradition
Simple, recognizable dishes full of character, featuring the authentic flavors of local cuisine.
Selected ingredients
Zero-mile, PDO, and carefully selected products to bring quality and identity to the table.
Fair prices
Honest cuisine, designed to ensure a great meal for those who choose Capri, without losing touch with reality.
info
- Via Giuseppe Orlandi 96, 80071 Anacapri (NA)
- info@ilsolitarioanacapri.it
- 081 837 1382
opening hours
- LUNCH 12:00 pm – 2:30 pm
- DINNER 7:00 pm – 10:30 pm
- Weekly Day Off: Monday
A house turned into a trattoria
Before becoming a restaurant, this place was a home. It was a small "osteria"—a place for living, cooking, and welcoming those who came to Anacapri with a desire for authentic food. From the 1960s to the present day, Il Solitario has remained true to its soul: family-run, historic, simple, and deeply connected to the island.
1960s
A home is born where real cooking happens.
Today
The second family carries on the story of the Solitario.
“A storia nun c’a scurdamme.” — in dialect, “We must never forget our story.”
Il Solitario Restaurant
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Traditional cuisine
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The atmosphere you find
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What people say about us
This place was a delightful discovery in the center of Anacapri! From the outside, it might look like a typical tourist spot, but it is actually a lovely family-run trattoria. The care put into the preparation shines through in every dish—whether it’s the pasta courses, desserts, or anything else. Kudos for the quality of the fish and the delicious Caprese cake. Well done, Chef!
Excellent value for money for Anacapri. The pasta course with handmade scialatielli was fantastic, but the fried calamari and prawns were something incredible — I'd never had fried seafood like it. Delicious. One portion is plenty for two.
Delicious dishes, incredibly fresh fish, and fresh pasta that melts in your mouth. Truly excellent. I highly recommend it for both quality and price—which is considered "low" given the average in Capri. In any case, it is well worth it!